Thanksgiving
$140 per adult, $50 per child
Enjoy a dining experience that blends tradition & culinary excellence.
Stationed
begin your dining experience with a beautiful assortment of chef-curated stations, perfectly complementing your meal.
Charcuterie & Cheese
chefs selection, marinated olives, fig jam, crostini
Raw Bar
Shrimp Cocktail, Oysters, Lobster Tails, Little Neck Clams
Assorted Appetizers
Smoked & Cured Salmon - red onion, capers, dill, lemon
Bacon Wrapped Scallops - fennel pollen, sweet chili sauce
Grilled Asparagus - berkshire prosciutto, provolone
Avocado Toast - honey, pecans, pomegranate, ricotta
Soups
Butternut Squash & Apple - toasted pumpkin seeds
New England Clam Chowder - smoked bacon, chives
Salads
Mixed Greens - tomato, radish, carrots, cucumber, red onion, champagne vinaigrette
Harvest - spinach, butternut squash, radicchio, chèvre, red onion, cranberries, pumpkin seeds, cider vinaigrette
Classic Holiday Sides
Whipped Potatoes
Green Bean & Mushroom Casserole
Cornbread Stuffing
Sweet Potato Purée
Roasted Brussels Sprout
Seasonal Vegetable Medley
Cranberry Sauce
Plated
guest choice of
Roasted Turkey
cornbread stuffing, cranberry & orange compote, gravy
Honey Glazed Ham
brown sugar, pear compote
Seared Salmon Fillet
cider béchamel sauce, apple slaw
New York Sirloin
roasted fennel, shallots, tarragon truffle butter
each entree includes
honey glazed carrots
roasted brussels sprout
whipped potatoes
Dessert Display
Assorted Pie - pecan, apple, pumpkin
Assorted Petit Fours
Breakfast
Mains
The Berkeley*
23
Two Eggs, Breakfast Potatoes, Toast
Choice of Bacon, Sausage or Sautéed Spinach
Eggs Benedict*
23
Poached Eggs, English Muffin, Irish Bacon, Hollandaise, Breakfast Potatoes
Steak & Eggs*
35
Grilled Bavette Steak, Two Eggs,
Breakfast Potatoes, Hollandaise, Toast
Egg White Frittata*
23
Seasonal Vegetables, Goat Cheese, Arugula, Breakfast Potatoes
Three Egg Omelet*
23
Breakfast Potatoes, Choice of Toast
Choice of three fillings: Spinach,
Tomatoes, Onions, Mushrooms,
Peppers, Bacon, Sausage, Cheddar or American Cheese ·
Berkeley Grain Bowl*
23
Two Cracked Eggs, Wheat Berries, Roasted Tomatoes, Sautéed Spinach, Sliced Avocado
Seasonal Fruit Bowl
15
Assorted Cut Melon, Pineapple,
and Berries
Greek Yogurt Parfait
15
Berries, House Made Granola
Steel Cut Oatmeal Brûlée
14
Caramelized Brown Sugar, Berries
Avocado Tartine*
19
Fried Egg, Cured Tomato, Red Wine Onions, Sea Salt,
Sourdough
Buttermilk Pancakes
18
Add Blueberries, Bananas,
or Chocolate Chips +2
Add Bacon or Sausage +5
Sides
Breakfast Meat
7
Breakfast Potatoes
7
Toast, Bagel or English Muffin
6
Croissant
7
Brunch
The Egg
The Berkeley*
23
Two Eggs, Breakfast Potatoes, Toast
Choice of Bacon, Sausage or Sautéed Spinach
Eggs Benedict*
23
Poached Eggs, English Muffin, Irish Bacon, Hollandaise, Breakfast Potatoes
Florentine Benedict
22
Sautéed Spinach, Roasted Tomato, Hollandaise, Red Pepper Purée, Breakfast Potatoes
Steak & Eggs*
35
Grilled Bavette Steak, Two Eggs, Breakfast Potatoes, Hollandaise, Toast
Egg White Frittata*
23
Seasonal Vegetables, Goat Cheese,
Arugula, Breakfast Potatoes
Three Egg Omelet*
23
Breakfast Potatoes, Choice of Toast
Choice of three fillings: Spinach, Tomatoes, Onions, Mushrooms, Peppers, Bacon, Sausage, Cheddar or American Cheese
Berkeley Grain Bowl*
23
Two Cracked Eggs, Wheat Berries, Roasted Tomatoes, Sautéed Spinach, Sliced Avocado
Avocado Tartine*
19
Two Cracked Eggs, San Marzano Tomatoes, Bell Peppers, Onions, Goat Cheese, Cilantro, Grilled Crostini
Griddled
Buttermilk Pancakes
18
Add Blueberries, Bananas, or
Chocolate Chips +2
Add Bacon or Sausage +5
Spiced Banana Pain Perdu
19
Challah Bread, Vanilla Batter, Crème Fraiche
Soups & Salads
Crab Bisque
10/14
Espelette, Cream
Onion Soup Gratinee
10/14
Gruyere
Verte Salad
16
Herbs, Vinaigrette
Burrata & Roasted Beets
19
Saffron, Wheat Berries
Charred Vegetable Caesar*
17
Croutons
Enhance with
Grilled Chicken +10
Grilled Shrimp +15
Grilled Salmon +14
Mains
Artichoke Sandwich
22
Spinach, Fontina, Sourdough
Lobster Roll
42
Tarragon, Celery, Brioche
Aged-Beef Burger*
25
Raclette, Caramelized Onions, Rosemary Frites
Tomato & Basil Flatbread
21
Saucisson & Jambon Flatbread
23
Bavette Steak Frites*
39
Watercress
Lunch
Starters
Saison Bakery Sourdough
9
Sea Salt Butter
Shrimp Cocktail
21
Sauce Maison
Short Rib Poutine
19
Cheese Curds
Charcuterie & Cheese
32
Chef's Selection, Crostini
Soups & Salads
Crab Bisque
10/14
Espelette, Cream
Onion Soup Gratinee
10/14
Gruyere
Verte Salad
16
Herbs, Vinaigrette
Burrata & Roasted Beets
19
Saffron, Wheat Berries
Charred Vegetable Caesar*
17
Croutons
Poached Pear & Fig
19
Cider Vinaigrette
Enhance with
Grilled Salmon +14
Grilled Chicken +10
Grilled Shrimp +15
Sandwiches
Grilled Artichoke
22
Spinach, Fontina, Sourdough
Toasted Chicken-Pesto
23
Cured Tomato, Ciabatta
Prime Rib Cheese Steak
25
au jus
Roast Turkey Club
23
Smoky Bacon, Avocado, Truffle
Aioli, Multigrain
Caprese
23
Fresh Mozzarella, Tomato, Basil,
Balsamic, Ciabatta
Cured Jambon, Soppressata, Tomato
24
Tapenade, Mozzarella, Ciabatta ·
A la carte sandwiches include frites
Express Lunch
Available Monday through Friday, dine-in only.
Enjoy any combination of soup, salad and a half sandwich, with a Chocolate Chip Cookie for later.
Soup & Side Salad - 23
Soup & ½ Sandwich - 25
Half Sandwich & Side Salad - 25
Entrées
Lobster Roll
42
Tarragon, Celery, Brioche, Frites
Aged-Beef Burger*
25
Raclette, Caramelized Onion,
Rosemary Frites
Fillet of Sole
32
Brown Butter, Lemon, Caper
Bavette Steak Frites*
39
Watercress
Porcini Ravioli
26
Fresh Peas, Pecorino
Tomato & Basil Puree Flatbread
21
Saucisson & Jambon Flatbread
23
Dinner
Shared
Saison Bakery Sourdough
9
Sea Salt Butter
Shrimp Cocktail
21
Sauce Maison
Moules Mariniere*
21
Saison Bread, Rouille
Charcuterie & Cheese
32
Chef's Selection, Crostini
Short Rib Poutine
19
Cheese Curds
Soup & Salad
Crab Bisque
10/14
Espelette, Cream
Onion Soup Gratinée
10/14
Gruyere
Salade Verte
16
Herbs, Vinaigrette
Burrata & Roasted Beets
19
Saffron, Wheat Berries
Charred Vegetable Caesar*
17
Croutons
Poached Pear & Fig
19
Cider Vinaigrette
Main
Fillet of Sole
32
Brown Butter, Caper, Lemon, Grilled Asparagus
Seared Salmon
34
Melted Leeks, Ver Jus Butter
Porcini Ravioli
26
Mushrooms, Fresh Peas,
Pecorino
Roast Chicken
32
Watercress, Garlic Toast, Chicken Jus
Bavette Steak Frites*
39
Watercress
Braised Short Rib*
36
Cabernet, Root Vegetables
Sides 10
Garlic-Thyme Potatoes
Grilled Asparagus
Sautéed Spinach
Garlic
Pommes Frites
Rosemary Salt
Truffle Frites
+3
Parmesan
Macaroni au Gratin
Dessert
Finale
Crème Brûlée
12
Mixed Berry Clafoutis
12
Vanilla Ice Cream
Apple Crisp a la mode
12
Caramel, Pomegranate
Flourless Chocolate Cake
12
Ganache
Three Cheeses
21
Quince, Crackers
Bar
Available on the bar side, Monday-Sunday, 2pm to 10pm
Enjoy $1 Oysters every Monday, 4pm-7pm
Shrimp Cocktail
21
Sauce Maison
Moules Mariniere*
21
Saison Bread, Rouille
Short Rib Poutine
19
Cheese Curds
Charcuterie & Cheese
32
Chef's Selection, Crostini
Pommes Frites
10
Rosemary Salt
Truffle Frites
13
Crab Bisque
10/14
Espelette, Cream
Onion Soup Gratinée
10/14
Gruyere
Salade Verte
16
Herbs, Vinaigrette
Burrata & Roasted Beets
19
Saffron, Wheat Berries
Charred Vegetable Caesar
17
Enhance with
Grilled Chicken +10
Grilled Shrimp +15
Lobster Roll
42
Tarragon, Celery, Brioche
Prime Rib au Jus Cheesesteak
25
Frites
Aged-Beef Burger*
25
Raclette, Caramelized Onion,
Rosemary Frites
Tomato & Basil Puree Flatbread
21
Saucisson & Jambon Flatbread
23
Fillet of Sole
32
Brown Butter, Caper, Lemon, Grilled Asparagus
Porcini Ravioli
26
Fresh Peas, Pecorino
Roast Chicken
32
Watercress, Garlic Toast, Chicken Jus
Bavette Steak Frites*
39
Watercress
After-Work
Unwind at The Berkeley with our exclusive after work menu. The perfect way to recharge after a productive day. Available Monday-Friday, 4-7 PM.
Enjoy $1 Oysters every Monday.
Available on the bar side.
Lemon Hummus
10
Vegetables, Pita
Aged-Beef Sliders
10
Raclette, Caramelized Onion
Pesto Chicken Sliders
10
Cured Tomato, Mozzarella
Bavarian Soft Pretzel
12
Cheese Fondue, Grainy Mustard
Poutine
12
Frites, Cheese Curds, Gravy
add short rib + $7
Truffle Frites
11
Shrimp Cocktail
17
Sauce Maison
PKB Board
18
Cured Meats, Artisan Cheese,
Fig Jam, Baguette
Saucisson Flatbread
18
Prosciutto, Gouda
Cured Tomato Flatbread
17
Basil, Burrata, San Marzano
Pre-Show
Savor an exclusive menu crafted to enhance your evening before a theater show, ballet, or concert.
$50 per person
Please present your ticket to your server upon seating.
FIRST
Crab Bisque
Beet and Burrata
Salade Verte
SECOND
Filet of Sole
Porcini Ravioli
Bavette Steak Frites
THIRD
Flourless Chocolate Cake
Crème Brûlée
Beverage
Cocktails 22
The Riviera
Tarragon Gin, Dolin Blanc, Aperol, Lemon Olio Saccharum
La Mer
Citrus Vodka, Elderflower,
Blackberry, Lemon, Bubbles
In Other Words
Gin, Chartreuse, Yuzu,
Wildflower Honey, Egg White, Espelette
Farmer’s Tan
Tequila, Dry Curacao, Sesame, Grapefruit, Lime
Two of a Kind
Rye Blended with Calvados & Armagnac, Peychaud’s, Pastis, Orange Oils
Golden Hour
Bourbon, Dolin Rouge,
Strawberry-Suze, Brûléed Citrus
Patisserie Martini
Rum Beurre, Espresso, Amaro Averna, Cacao-Orgeat, Petit Meringue
Beer
Bottled
Maine “Lunch” · 16
Dupont Cidre Brut · 14
Kronenbourg 1664 · 10
Sam Seasonal · 9
Stella Artois · 9
Corona · 9
Bud · 8
Bud Light · 8
Harpoon IPA · 9
Canned
Nightshift “Super Santilli” Double IPA · 12
Industrial Arts “Wrench” Hazy IPA · 12
Fiddlehead IPA · 12
Lagunitas “Lil’ Sumpin” Ale · 10
Six Point “The Crisp” Pilsner · 10
23oz Draft
Allagash White · 14
Lagunitas IPA · 14
Von Trapp Pilsner · 13
Rotating Sour · 16
Nightshift “Whirlpool” Pale Ale · 14
Downeast Cider · 12
New Belgium “Voodoo Ranger” Hazy IPA · 14
Left Hand Milk Stout Nitro · 14
Hard Seltzers
High Noon · Rotating Flavors 11
Non-Alcoholic Beer
Athletic Brewing Lite · 10
Athletic Brewing IPA ·
Wine
Sparkling
Pinot Noir, Pinot Meunier, Chardonnay
Champagne Bertrand-Delespierre 1er Cru Extra-Brut, Enfant de la Montagne · 28
Cabernet Franc
Arnaud Lambert Crémant de Loire Brézé Rosé · 15
White
Melon
2023 Batard Langelier, Les Prières, Muscadet Sevre-et-Maine · 12
Sauvignon Blanc
2022 Domaine de Reuilly, Reuilly, Loire · 16
Chardonnay
2022 Thévenet & Fils, Clos de L’Ermitage, Sainte-Véran, Burgundy · 18
Pinot Blanc
2021 Domaine Schoffit, Vielles Vignes, Alsace · 14
Rosé
Pinot d’Aunis
2022 Hervé Villemade, Vin de France (Cheverny) · 14
Red
Gamay
2022 Thibaud Ducroux, En Roue Libre Beaujolais, Villie-Morgon · 14
Pinot Noir
2022 Phillipe Gilbert, Menetou-Salon, Loire · 21
Cabernet + Merlot
2020 Château Dompierre, Les Charmes, Medoc, Bordeaux · 18
Grenache
2021 Raymond Usseglio & Fils, Les Claux, Côtes-du-Rhône · 16
